your guide to pasty markings and flavours

pasty markings and flavours

  • Traditional (large and small) - one knife hole
  • Bacon, leek and cheese - two fork holes
  • Cheese and onion - Three fork holes
  • Vegetable - V and herbs on pasty
  • Indian chicken - one knife hole and two fork holes
  • Spicy chickpea ad potato - one knife hole and one fork hole…

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